With the theme of "scientific innovation and technology implementation", the conference set up one main venue and 12 sub venues, with a total of more than 90 authoritative reports, including more than 1000 scientists, experts, scholars and entrepreneurs in the nutrition food industry, including Professor Chen Jian of Jiangnan University, an academician of the CAE Member, Professor Xue Changhu of Ocean University of China, an academician of the CAE Member, Professor Liao Xiaojun, president of the School of Food Science and Nutrition Engineering of China Agricultural University, researcher Li Fengqin of the National Food Safety Risk Assessment Center, and Professor Sun Zhihong of Inner Mongolia Agricultural University, a national outstanding youth, to jointly explore new trends in the health food industry, explore future food, lead scientific innovation, and boost the implementation and transformation of scientific research achievements. At the meeting, after review by authoritative experts, the latest scientific research achievement of Yuanda Biology, "Postbiocare for anti gastric protection", was approved ®” With outstanding health benefits, profound scientific research endorsement, and enthusiastic market feedback, we have won the "Product Innovation Award" at the 7th Food Science and Technology Innovation Forum!
In response to the issue of gastric health among Chinese people, Professor Peng led more than 30 master's and doctoral students. After three years of scientific research and development, they finally screened highly active lactic acid strains, Lactobacillus fermentum Postbio-Q7 and Lactobacillus paracasei Postbio-P6, from a database of thousands of genetically modified strains with independent intellectual property rights. On the basis of microbial interaction research, the research team has developed an interactive fermentation technology with high specificity in inhibiting Helicobacter pylori and high production of stomach nourishing active factors by optimizing the fermentation process. Through targeted enrichment techniques such as efficient extraction of active ingredients and membrane filtration, key technologies and processes for post metabolite refinement have been created, and ultimately Postbiocare has been developed ®。
PostbioYDFF-3 is a food ingredient with natural biological preservative effects prepared by Yuanda Biotechnology based on pure milk derived probiotics extraction. PostbioYDFF-3 has stable properties and is not affected by high temperature and pH during food processing. By inhibiting the growth and reproduction of pathogenic bacteria and reducing endogenous enzyme activity, it can extend the shelf life and storage period of food. PostbioYDFF-3 can maintain over 95% antibacterial activity even after being treated at 121 ℃ for 30 minutes and within the pH range of 2-10.
In recent years, the pre packaged food industry has been developing rapidly at an astonishing speed. According to industry statistics, there are currently over 70000 pre packaged food processing enterprises in China, with an output value exceeding 500 billion yuan in 2023, accelerating towards the trillion yuan track. On March 21, 2024, the "New National Standard" for the first time clarified the definition and scope of pre packaged food, strengthened the supervision of pre packaged food safety, and clarified the direction for promoting the construction of pre packaged food safety standards and quality standard systems.
The postdoctoral innovation practice base is an important platform for cultivating high-level talents in the country and an important support for enterprise scientific research and innovation. By collaborating with universities, research institutions, and other organizations, companies can attract outstanding postdoctoral talents to join and provide them with a favorable research environment and resource support. Yuanda Biotechnology has been approved as a postdoctoral innovation practice base, which not only attracts more high-level postdoctoral talents to join the company, but also enhances the company's scientific research and innovation capabilities, providing strong impetus for the sustainable development of the enterprise.
On May 25, 2024, eight outstanding graduate students jointly trained by Yuanda Biotechnology and the Special Food Research Institute of Qingdao Agricultural University on the "Innovative Platform for Probiotics and Postbiotics Development and Application" successfully passed their master's thesis defense. Congratulations to the eight students for successfully completing their master's studies! During their three years in the laboratory, they achieved fruitful results through unremitting efforts and exploration, making important contributions to the scientific research and development of the future generation.
The supplier of Jiameiyang's pre packaged functional bio preservation derived ingredients is none other than Qingdao Yuanda Biotechnology Co., Ltd., a local enterprise. As the first high-tech innovation enterprise in China to focus on the development, research, and industrial application of targeted functional derived ingredients, the latter's key technology and application in the preparation of derived ingredients have been rated as internationally leading. PostbioYDFF includes bio preservation, clean labeling, and probiotic raw material derived ingredients ® Obtained national patent authorization.
Jay Chou's endorsement of this devilish black coffee, with the addition of PostbioP, a rising star ®， The supplier is Yuanda Biotechnology Co., Ltd. from Qingdao, Shandong. As the first high-tech innovation enterprise in China to focus on targeted functional epigenetic development research and industrial application, Yuanda Biotechnology has been awarded the international leading level for key technologies and applications in epigenetic preparation. PostbioP ® Raw materials can be added to various foods such as pre made meals, solid and liquid beverages, dairy products, pastries, and seasonings, endowing traditional foods with "functionalization", promoting the transformation and upgrading of traditional foods, and enhancing their high-tech added value and market competitiveness.
Strategic emerging industries and future industries are the main battlefield for developing new quality productivity, and their development plays a "ballast stone" and "booster" role in the economy. As a new type of functional raw material, Houshengyuan has the potential to replace antibiotics, drugs, and chemical preservatives, and can be widely used in various fields such as food, healthcare, pet feed, and daily chemical products. It will lead the global health industry into the next stage of industrial innovation.
The internationally renowned academic journal "Cell Metabolism" has published a paper online titled "Unlocking the Power of Postbiotics: A Revolutionary Approach to Ensuring Nutrition and Health in Humans and Animals". This study comprehensively elaborates on the possible sources, future development trends, and applications of Postbiotics, and takes the lead in revealing their impact on the healthy development of the body from the aspects of host antioxidant activity regulation, immune regulation, gut microbiota modification, and enhanced epithelial barrier function. It lays a solid theoretical foundation for the application of Postbiotics in humans and animals, and provides new research directions for further exploring new types of Postbiotics preparations.
The potential of the emerging metaverse market is enormous, with a wide range of application scenarios. Yuanda Biotechnology has deeply cultivated the field of emerging metaverse and achieved significant results in talent cultivation, achievement transformation, and empowering industrial development, promoting the high-quality development of China's emerging metaverse industry and helping the big health industry enter the next stage of industrial innovation!
Qingdao Yuanda Biotechnology Co., Ltd. has achieved a series of innovative results: the scientific research achievement "Key Technologies and Applications for Preparation of Postbiotics" jointly completed with Qingdao Agricultural University and Qingdao Special Food Research Institute has successfully passed the achievement appraisal and reached the international leading level. The "Targeted Functional Postdoctoral Research and Industrialization" project launched by the company's founder Peng Chuantao and his team won the only gold award in the entrepreneurship group of the 2023 China Shandong Postdoctoral Innovation and Entrepreneurship Competition.
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