Big data on Helicobacter pylori infection in China Helicobacter pylori infection (Hp) has become a global health problem, infecting about 50% of the world's population. And China's Helicobacter pylori infection rate ranks first in the world. The white paper on the prevention and control of Helicobacter pylori infection in China points out that the infection rate of Helicobacter pylori in the population is nearly 50%, and the household infection rate is about 70%. This means that at least one in every two people is infected with Helicobacter pylori.
Skincare, oral care, stomach protection, pet food... seemingly unrelated fields, but due to their emergence, they have become "one family" at Qingdao Yuanda Biotechnology Co., Ltd. When his family member Peng Chuantao went to Copenhagen University in 2014 to pursue a doctoral degree, he focused on the research of probiotics and prebiotics. After graduating and returning to China, he has been dedicated to this field, leading Qingdao Yuanda Biotechnology Co., Ltd. to persist in the research and innovation of prebiotics and forward-looking technologies, gradually advancing towards a leading enterprise.
Recently, Yuanda Biotechnology has been recognized as a national "high-tech enterprise", officially entering the ranks of high-tech enterprises and opening a new chapter.
The competition is jointly organized by the Organization Department of Qingdao Municipal Party Committee, Qingdao Finance Bureau, Qingdao Human Resources and Social Security Bureau, and Qingdao Shinan District Committee and Government
On December 7th, guided by the Qingdao Science and Technology Bureau, Qingdao Industry and Information Technology Bureau, and Qingdao Private Economic Development Bureau, the Food and Beverage Industry Chain Industry University Research Matchmaking Conference and the "Chain Ten Thousand Enterprises" Supply and Demand Matchmaking Conference were held in Qingdao High tech Zone. Yuanda Biotechnology, as a specially invited food and beverage supplier, participated
Recently, the Science and Technology Bureau of Qingdao City announced the "2024 Qingdao Science and Technology Plan Park Cultivation Plan (One District, Multiple Parks Industry Cultivation) Project Proposed Support Project List". Dr. Peng Chuantao, founder of Yuanda Biotechnology and chief scientist of the Postnatal Element Innovation Team at the Key Laboratory of Special Food of the Ministry of Agriculture and Rural Affairs, was successfully selected for the "Key Technology Development and Application of Targeted Functional Postnatal Elements Industrialization" project, with a planned subsidy amount of 3 million yuan.
Chief Scientist of the Postnatal Innovation Platform at the Key Laboratory of Special Food of the Ministry of Agriculture and Rural Affairs, and Chairman of Qingdao Yuanda Biotechnology Co., Ltd. Hosted more than 10 projects funded by the National Natural Science Foundation of China, published over 30 SCI and EI journal papers, and led the "Key Preparation Technology and Application of Epibiotics" to reach an "international leading level"
In 2023, Dr. Peng Chuantao, the pioneering Yuanda Biology, the Chief Scientist of the New Generation Innovation Platform of the Special Food Key Laboratory of the Ministry of Agriculture and Rural Affairs, and the Chairman of Qingdao Yuanda Biotechnology Co., Ltd., will be selected as the "Mount Taishan Industry Leading Talent"!
Qingdao Yuanda Biotechnology Co., Ltd., as a national high-tech enterprise, is a leader in China's metagenomic industry. Its research team has led or participated in more than 20 national, provincial, and ministerial level projects in related fields, published over 80 high-level papers in SCI TOP journals, SCI, and EI, authorized more than 10 patents, and won 7 awards at or above the provincial and ministerial level. It is committed to researching and producing world-class metagenomic raw materials, among which "key technologies and applications for metagenomic preparation" have reached the "international leading" level, leading the high-quality development of China's metagenomic industry.
With the care and support of leaders at all levels in Qingdao, Yuanda Biotechnology has developed rapidly, adhering to the development concept of "more delicious, healthier, and more dynamic", and with the mission of "for a better life", committed to building a leading brand in China's emerging raw materials and functional emerging terminal products.
Peng Chuantao, associate professor, Mount Taishan industry leader, high-level talents introduced in the "Special Support Program" of Qingdao Agricultural University, and chief scientist of the "Innovation Platform for Young Scholars" of Qingdao Agricultural University. PhD from the University of Copenhagen in Denmark, postdoctoral fellow at the Key Laboratory of Dairy Biotechnology and Engineering of the Ministry of Education. Long term commitment to research in the fields of metabolites of lactic acid bacteria and yeast, development and preparation technology of functional epigenetic elements, and functional mechanisms of epigenetic elements. Currently, I have led 8 projects funded by the National Natural Science Foundation, participated in 4 national key research and development projects, and published 32 SCI and other papers. Has successively won the titles of Shandong Province High level Talents, Qingdao City High level Talents, and China in 2023 Gold Award of Shandong Postdoctoral Innovation and Entrepreneurship Competition, 2023 China Honorary titles such as second place in the global finals of the Qingdao International Student Innovation and Entrepreneurship Competition.
The theme of this conference is "Functional Foods and Human Health", gathering thousands of representatives from the functional food industry, including top experts and leading enterprises, to discuss technological innovation, product innovation, market trends, policy standards, and build management, scientific research, raw materials, terminals OEM、 A platform for communication and integration across the entire industry chain, including equipment and distributors, to create an ecological chain for the functional food industry, solve problems throughout the development process of functional food, and explore international cutting-edge new technologies, achievements, and trends.
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