Professor Peng Chuantao serves as the chief scientist, and renowned scientists such as Professor Zhang Heping, Professor Li Zhaojie, Professor Li Qiu, and Professor Mao Kairui form a collaborative expert team.
Construction of a targeted functional epigenetic strain resource library
Key preparation techniques for targeted functional epigenetic elements
Efficacy evaluation and product development
Analysis of the mechanism of action of epigenetic elements
The project was approved for construction by the Ministry of Education on November 27, 2003. On November 26, 2005, it passed the expert acceptance organized by the Ministry of Education. The Key Laboratory of "Dairy Biotechnology and Engineering" under the Ministry of Education has one pilot workshop and three research laboratories, with a total area of 3500 square meters of laboratory and 1200 square meters of pilot workshop, equipped with instruments and equipment worth a total of 35 million yuan
Dairy Microbiology and Biotechnology
Dairy Biochemistry and Nutrition
Research on dairy technology: fermented milk technology, cheese technology, ice cream technology, etc
As the first R&D and supplier in China to target functional epigenetic elements, Yuanda Biotechnology will rely on its high-level research and development of "chips" and the construction of a strain resource library "chips" to target the key "bottleneck" technologies for the development of functional food, health food, future food and other industries in China. It will develop functional epigenetic elements with multiple effects such as anti-inflammatory, regulation of intestinal flora, protection of intestinal mucosal barrier, sleep aid, and emotion regulation, improve the high-tech added value of products, empower the big health industry, promote the transformation and upgrading of food enterprises, and help the high-quality development of Shandong Province's special food industry cluster.
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