Xx Lactic acid bacteria, bring a bottle after meals to aid digestion.

This familiar slogan almost runs through the memories of many people's upbringing.

Lactic acid bacteria beverages are made from milk/dairy products and fermented by lactic acid bacteria. They come with label attributes such as "aiding digestion," "promoting intestinal health," and "nourishing the stomach." They are synonymous with modern health and are favored by consumers of all ages. There are also large factories such as Mengniu and Yili that are intensifying their layout of lactic acid bacteria industry advantages to empower products.

In addition, many people are unaware that there is a special type of "lactic acid bacteria beverage" that can shine in anti-corrosion applications. And looking at the whole country, there are currently very few companies that can truly achieve it.

Providing new ideas for preservation and anti-corrosion by using bacteria to treat bacteria

Lactic acid bacteria are recognized as food grade safe microorganisms, which have functions such as antagonizing pathogenic bacteria, balancing gut microbiota, regulating immunity, and enhancing intestinal barriers. Among them, antagonizing pathogenic bacteria gives them strong preservative potential.

Researchers have found that lactic acid bacteria can antagonize pathogenic bacteria in various ways. For example, H+produced by organic acids can act on the surface potential and membrane protein activity of pathogenic bacteria, disrupting the stability of the cell membrane and eliminating pathogenic bacteria. Antimicrobial peptides also form perforations on the surface of pathogenic bacteria cell walls (membranes), damaging their integrity and membrane permeability, leading to bacterial death.

Although the biological preservation effect of lactic acid bacteria has attracted high attention from scientists around the world and related scientific research has been carried out, not all lactic acid bacteria fermentation broths have antibacterial effects. Scientists need to screen for lactic acid bacteria with antibacterial effects among numerous lactic acid bacteria. Therefore,at present, among the lactic acid bacteria that can be applied in biological preservation nationwide, only this domestic enterprise has truly achieved it!

New bio preservative raw material, upgraded hidden function of lactic acid bacteria beverage

A few years ago, Yuanda Biotechnology, a leader in the field of microbial biology, made a forward-looking layout in the field of microbial ecology and accelerated the research and application of natural anti-corrosion in microbial sources. PostbioYDFF ®- 3 is an authoritative research team led by Professor Peng Chuantao and Professor Li Zhaojie, the founders of Yuanda Biotechnology, consisting of 28 PhDs. Starting from the construction of a strain library, they have invested in various aspects such as high-quality strain screening, functional evaluation, mechanism research, key industrialization technology research, detection technology and standard research. They have prepared a compound fermentation of pure milk derived probiotics and inactivated them The special "lactic acid bacteria beverage" is not only beneficial for intestinal health, but also a new type of preservative material with natural biological preservative effects.

It is not a traditional chemical preservative, but a natural microbial food ingredient.

PostbioYDFF ®- 3 contains various beneficial active ingredients for organisms, such as extracellular polysaccharides, short chain fatty acids, organic acids, vitamins, and bacterial components, creating an unfavorable growth environment for harmful bacteria and producing antibacterial peptide protein components, achieving the goal of inhibiting bacterial growth.

After multiple rounds of experiments, it has been shown that PostbioYDFF is a new generation element ®- 3. It can inhibit foodborne pathogenic bacteria, spoilage bacteria, especially fungal contamination, and has significant targeted functional effects on antibacterial, anti-corrosion, preservation, and color protection; And there is no limit to the amount used, and it does not account for the proportion of preservatives in national sampling. On the basis of meeting the relevant regulations of the food production industry and the principle of natural edibility, it is not affected by heat and pH value, has good solubility, is easy to diffuse in the food system, and maintains effectiveness and stability; Better cleaning of labels, achieving zero added preservatives, natural and safe; Multiple active metabolites have various effects such as assisting in regulating gut microbiota balance, improving immunity, and assisting in the treatment of gastrointestinal diseases, providing a forward-looking clean label+probiotic conditioning comprehensive solution for the food industry.

It is not any additive, with a unique lactic acid bacteria flavor that can enhance the flavor of your product without any chemical product residue.

It is worth mentioning that PostbioYDFF is a derivative of the gene ®- The stability of the active substance is extremely high, and the high temperature, high pressure, acid-base changes and other treatments in food production will not affect its probiotic function and anti-corrosion properties. So it can be widely applied in the food industry, adding functionality to products while reducing the use of preservatives, meeting the needs of manufacturers and consumers for "clean labels".

PostbioYDFF ®- 3 natural anti-corrosion methods have become a new trendIn the fields of milk and dairy products, compound seasonings, cooked meat products and aquatic products, beverages, baked goods, functional health products, and skincare products, unexpected effects have been demonstrated. Its probiotic and preservative effects have been well validated in many manufacturers.

Break the game! Postbiotics lead a new trend in anti-corrosion

Yuanda Biotechnology is innovative and promising

PostbioYDFF prepared by lactic acid bacteria ®- 3 has also been certified by authoritative experts in the industry for its natural, strong antibacterial, and safe and reliable high-quality characteristics, and has repeatedly stated that its emergence is a powerful driving force to break the domestic situation of "lack of chips and cores", and is one of the key technologies to replace traditional food preservation techniques. This is attributed to Yuanda Biotechnology's continuous research and innovation, increasing the development of its own patented raw materials and formulas, forming a differentiated advantage in homogeneous competition, and implementing core technologies into the strategic guidance of product strength.

In fact, for Yuanda Biology, PostbioYDFF ®- 3 has long surpassed the product itself, endowed with health attributes, technological attributes, and even economic influence. The research on lactic acid bacteria and even microecology is still ongoing, just as Professor Peng Chuantao, founder of Yuanda Biotechnology, said: "Committed to serving the Healthy China strategy, we insist on using domestically developed strains of bacteria in China to promote the health and well-being of the people. The road is long and obstructed, and the journey is approaching. The journey continues without interruption, and the future is promising.