Recently, the first session of the 2022 Special Food Technology and Demand Matchmaking Conference and the signing ceremony of the "100 Young Experts Enter 100 Enterprises" activity were held in Chengyang District, Qingdao. The conference was jointly organized by the Chengyang District Government, Qingdao Agricultural University, and Qingdao Special Food Research Institute, aiming to implement the key goals and measures of promoting talent aggregation and higher quality full employment in Qingdao during the 14th Five Year Plan period. At the same time, it focuses on the development of food enterprises in Chengyang District and deeply understands the talent introduction and utilization needs of technology-based enterprises in the field of special food.

Li Shoulin, Deputy District Mayor of Chengyang District Government, Che Guangjie, Secretary of the Party Committee of the School of Food Science and Engineering at Qingdao Agricultural University and Vice President of Qingdao Special Food Research Institute, Sun Hongzheng, Deputy Director of Hetao Street Office in Chengyang District, Qingdao Yuanda Biotechnology Co., Ltd. and more than 30 young experts attended the meeting, including 11 upstream and downstream supply chain entrepreneurs in the special food industry. Facing the current situation and problems of the special food industry together, focusing on market trends, technological breakthroughs, talent demand, and integrated development, we will identify the bottlenecks in the development of the special food industry, work together to promote the upgrading of the special food industry, and move towards a broader market.

As a member of the specialty food industry, Mr. Peng Chuantao, Chairman of Yuanda Biotechnology, attended the event on behalf of the company. In the future, he will play the role of a leader in the Yuanda industry, demonstrating his keen insight into the future development of the industry and actively promoting innovation and upgrading in the health industry.

Yuanda Biotechnology has a good cooperation foundation with Qingdao Special Food Research Institute, and has jointly established an innovative platform for the development and application of probiotics and post biotics. Dr. Peng Chuantao is the chief scientist of the platform. The platform focuses on the construction of a targeted functional epigenetic strain resource library, key preparation technologies for targeted functional epigenetic elements, efficacy evaluation and product development, and analysis of the mechanism of action of epigenetic elements as its main research and development direction. It is committed to the development and application research of targeted functional epigenetic elements, leading the global research on epigenetic elements.
As the first technology-based enterprise in China to focus on the research and promotion of probiotic derived metagenomic technology, Yuanda Biotechnology has always been committed to building a leading brand in China's derived metagenomic raw materials and functional derived metagenomic terminal products, and providing a complete set of terminal product solutions for the production of derived metagenomic functional foods, derived metagenomic skincare products, and derived metagenomic feed.

The company has gathered a group of top scientific research talents from industries such as the University of Copenhagen in Denmark, Cornell University in the United States, and the University of Macau, and continues to deepen the development and research of renewable raw materials. It has established a strong and stable supply chain system, injecting strong impetus into the rapid development of the industry.

At present, the global food industry has undergone profound changes. As the main force in the wave of food technology innovation, Yuanda Biotechnology will use innovation as the engine and scientific research as the driving force to contribute Yuanda's strength to the specialty food industry and scientifically assist in the Healthy China 2030.