In the summer of 2023, the Qingdao Beer Festival is destined to become a top tier event that attracts nationwide attention.

I announce the opening of the 33rd Qingdao International Beer Festival! "On the evening of July 14th, as Qingdao Municipal Party Secretary Lu Zhiyuan announced the official opening of the 33rd Qingdao International Beer Festival with the theme of" Beer Carnival ", a 24 day carnival mode began.

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As the first beer festival after the epidemic, with "beer festival+lantern+water dance performance" as the main form, it has attracted countless domestic and foreign tourists and local citizens. The atmosphere on site is very lively, and the first night's event welcomed nearly 30000 guests. People convey summer passion through beer and raise their glasses to celebrate this beer carnival.

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Watching the performance, Habing Beer, eating Gala, strip the skewers, and a mouthful of juicy seafood... It's delicious, Hazi, but it may be accompanied by gastrointestinal discomfort!

Although beer is good, be careful of sensitive digestive systems

Beer is one of the oldest alcoholic beverages in human history, fermented from barley malt, hops, and water as the main ingredients. It contains rich nutrients such as amino acids, vitamins, and various trace elements (potassium, calcium, magnesium). Moderate consumption of beer has a certain effect on cooling down and eliminating fatigue.

Excessive drinking can lead to gastrointestinal diseases

As the saying goes, 'A small drink brings joy, but a big drink harms the body'. There are many patients with diseases such as gastric bleeding and chronic gastroenteritis induced by excessive alcohol consumption in outpatient clinics of major hospitals.尤其在这类大型啤酒节狂欢Party上，人们会在短时间内大量饮用啤酒，这种行为会冲淡胃液，使肠胃酸性环境受到破坏，降低消化道免疫力，引发细菌性痢疾、急性肠、胃炎等肠道传染病，特别是对已有胃病的患者尤为明显。同时因啤酒加快了胃肠道的蠕动速度，易出现腹胀、腹泻、食欲不振、反酸等症状。

Long term alcohol consumption can even increase the risk of colorectal cancer. Australian experts have found that people who drink more than 5 liters of beer per day are most likely to develop colorectal cancer.

Drinking chilled beer poses greater risks

The temperature of chilled beer is usually 20-30 ℃ lower than the human body temperature. Drinking a large amount can cause a rapid drop in the temperature of the gastrointestinal tract, reduce blood flow, and lead to physiological dysfunction, affecting digestive function. Severe acute conditions that can cause life-threatening conditions such as spasmodic abdominal pain and cold diarrhea.

Seeing this, it is estimated that people who love Harbin beer all over the world are beginning to worry: Is there no solution that can not only meet the needs of strip the skewers drinking, but also protect both the stomach and intestines?

Answer: Of course there is! It is made of unique strains, and has developed the first epigenetic element that focuses on regulating the intestines and stomach after drinking. This is the latest research product raw material launched by Yuanda Biotechnology Co., Ltd. founded by Professor Peng Chuantao, an outstanding doctor who graduated from Copenhagen University Postbiocare ®。

It is reported that Professor Peng Chuantao has carried out a lot of innovative work in key technologies such as probiotic and epigenetic strain library construction, strain isolation and identification, safety evaluation, nutrition, skincare, pharmacology, pharmacy, and microbiology as early as 2014, covering food health and daily chemical products developed by Yuanda Biotechnology(Postbiotics),with key technologies and applications in its preparation, has been awarded the first "international leading" level in the field of epigenetics, and has been focusing on epigenetics research in a leading laboratory in China until now.

In the fields of skincare products, biological preservatives, animal nutrition, oral care, etc., the company has now won major awards in the industry, and has been widely praised by industry experts and market applications. The company is also known as a leading enterprise in the field of emerging products.Postbiocare, a new generation of innovative products ® The unique efficacy is bound to become a heavyweight solution for quickly targeting and effectively maintaining the digestive system.

You can have fun, beer‘

Postbiocare ® Guaranteed to the stomach‘

Maintaining the diversity and balance of gut microbiota is the fundamental principle of maintaining health, and for patients with various diseases caused by imbalanced gut microbiota due to alcohol consumption, reshaping the balance of gut microbiota is a more valuable and scientific treatment approach.

As early as May 2021, the International Scientific Association for Probiotics and Prebiotics (ISAPP) published a consensus statement on Postbiotics: Postbiotics refers to preparations of non living microorganisms and/or their components that are beneficial to host health.

Postbiocare ® It is precisely Yuanda Biotechnology that has broken through the major problem of gastrointestinal health in China through years of evidence-based research and development, and has independently innovated and developed the first targeted and efficient maintenance of the gastrointestinal system, which is a star product of Yuanda Biotechnology.

Postbiocare ® Healthy intestinal protective umbrella

Especially in cases of gastrointestinal sensitivity and discomfort after drinking alcohol, Postbiocare plays an important role ® Inhibiting excessive secretion of gastric acid, improving specific binding strength, relieving symptoms of bloating, slowing down inflammation, helping with gastric mucosal repair, and improving symptoms such as superficial gastritis, esophageal reflux, heartburn, etc. It can also assist in the treatment of superficial gastritis, gastroesophageal reflux, bacterial diarrhea and other diseases. Its significant functional characteristics make it widely applicable in various forms of functional foods, health products, big health foods, maternal and child foods, baked snacks and other fields.

Especially among teenagers and some occupational groups, the proportion of excessive alcohol consumption is increasing, and gastrointestinal related diseases are gradually becoming younger. But for unavoidable drinking occasions, it is possible to supplement with Postbiocare that contains the element Postbiocare ® Functional products/foods made from raw materials can alleviate the occurrence of gastrointestinal discomfort symptoms after drinking alcohol and safeguard people's health.

In addition, domestic experts suggest that drinking alcohol may increase the risk of Helicobacter pylori infection. Postbiocare ® After dual experiments of inhibiting and adsorbing Helicobacter pylori, the antibacterial test results showed that it can significantly inhibit the growth of Helicobacter pylori, and the antibacterial effect is about twice that of commercially available antibacterial products! And the adsorption experiment proved through quartz crystal microbalance (QCM) that Postbiocare is a new element ® It can quickly identify and bind with Helicobacter pylori, form aggregates, and be excreted through the digestive tract, effectively alleviating gastritis and gastric ulcers caused by Helicobacter pylori, and improving symptoms such as superficial gastritis and gastroesophageal reflux.

Yuanda Biotech is an excellent Postbiocare that focuses on protecting the digestive system for young people ® The raw materials of the product have received inquiries from many domestic food manufacturers shortly after its launch. With the first targeted anti dark and efficient gastrointestinal care effect in China, it can meet the diverse needs of customers and help them seize the opportunity in fierce competition.

In the future, Yuanda Biotechnology will leverage its accumulated practical experience in the field of post production to continuously innovate and overcome one major health challenge after another, improve product performance, and continuously lead the direction of product innovation, thereby exploring new possibilities for future food and accelerating the arrival of the era of functional foods.

Kind reminder: While celebrating the Beer Festival, enjoying beer in a scientific and moderate way is more beneficial to your health.